Instant Ramen with poached eggs, American cheese singles, scallions, and toasted sesame seeds.
Saddle of Jungfraujoch, the saddle between Mönch and Jungfrau, looking toward the Aletsch Glacier in the Bernese Oberland, Canton of Bern, Switzerland.
The ranch home was built in 1978 and had recently gone through a modern interior remodel.
Blue Sushi Chef Dave Utterback cleans a Nenohi Yanagiba knife.
University of California Berkeley baseball coach David Esquer, right talks with James Sass, director of marketing for Louisville Slugger, during opening day celebrations on Friday, June 17 at TD Ameritrade Park Omaha for the College World Series in Omaha, Nebraska.
1812 reenactor Jim Needler, Wabash, at Mississinewa 1812.
Ananda Spadt
Step-by-step guide for wedding hair for Wedding Essentials.
Clothing designer Eliana Smith with her studio dog, Ginny, in the home office of her Omaha residence.
Lester Katz, designer at LK Design, pictured in his Omaha home.
Writer Rebecca Rotert in the home office of her Omaha residence.
Mike Pence
Mixed media artist Teresa McFayden in her home office of her Omaha residence.
Jay D. Kuchta
Mark Maser pictured in the kitchen of his residence, the Brandeis Mansion.
Judy
Brook Hudson of Omaha Fashion Week outside of Dario's in Dundee.
Blue Sushi Chef Dave Utterback cleans a Nenohi Yanagiba knife.
A Holiday gift idea for packaging peanut brittle.
Fall season S'mores for Maché Magazine.
Fall season S'mores for Maché Magazine.
Fall season S'mores for Maché Magazine.
Fall bonfire party s'mores for Maché Magazine.
Tomato & Shallot Crudo With Charred Kale.
Sagged-rubbed Brick Chicken.
Trout prep for Seared Trout with Pea Purée recipe.
Seared Trout with Pea Purée
Mushroom skewered with blue cheese green olives.
Personal pizzas for Maché Magazine.
Grilled Salmon Salad at Bella Vita in downtown Elkhorn, Nebraska
Drinks inspired by The Great Gatsby for Wedding Essentials magazine. Pictured at Sullivan's Steakhouse in downtown Omaha.
Bartender Ian McCarthy of The Boiler Room makes a Tom Collins, left, and an Old Fashion. Both beverages can be single drinks and can be made into punch for parties.
Football party food for Maché Magazine.
Tapas meal includes: pears in a nest of potatoes, mushroom skewered with blue cheese green olives, gold sprayed chocolate covered pretzels and nuggets.
Infused vodkas for Maché Magazine.
Infused vodkas for Maché Magazine.
Tomato Basil Ragu.
Tomato Basil Ragu
Drinks: Golden Frau Honey Wheat beer from Thuderhead Brewing Company in Kearny, Neb. and red wine. Cheese marble (from left to right): Maytag Blue - blue cheese from Maytag Dairy Farms in Newton, Iowa; Havarti; Charcuterie salami; a triple cream Brie from France; Emmentaler from Switzerland; Garden Herb Chévre - a goat's milk cheese from Shadowbrook Farm in Lincoln, Neb.; grilled french bread slices.
Chef Steve Bell makes Maple and Orange French Toast Casserole.
Instant Ramen with poached eggs, American cheese singles, scallions, and toasted sesame seeds.
An Omaha home decorated for spring.
The home a newlywed Benson couple.
The Omaha split-level home was designed with a do-it-yourself spirit and inspiration combed from many design sources.
The Omaha split-level home was designed with a do-it-yourself spirit and inspiration combed from many design sources.
The home is decorated with furniture, art and accents the homeowner has found at auction sites and thrift stores.
Christmas Holiday decorated Fireplace Mantel.
The basement wine cellar of a west Omaha home.
Architect built a small wine cellar in the unfinished basement of his Midtown home. He designed the space, sandblasted the walls and did the carpentry work. The counter in the cellar is made from recycled green glass wine bottles saved by the architect and his wife.
The ranch home was built in 1978 and had recently gone through a modern interior remodel.
The ranch home was built in 1978 and had recently gone through a modern interior remodel.
The ranch home was built in 1978 and had recently gone through a modern interior remodel.
University of California Berkeley baseball coach David Esquer, right talks with James Sass, director of marketing for Louisville Slugger, during opening day celebrations on Friday, June 17 at TD Ameritrade Park Omaha for the College World Series in Omaha, Nebraska.
Come On Into My Kitchen cook Cord Pablonis prepares a side salad for lunch at the restaurant on Leavenworth.
Saddle of Jungfraujoch, the saddle between Mönch and Jungfrau, looking toward the Aletsch Glacier in the Bernese Oberland, Canton of Bern, Switzerland.
Halloween Party at the Joslyn Castle.
An Omaha Christmas party.
Artist Peter Cales in his workshop at the Bemis Center for Contemporary Arts. Cales makes functional and sculptural works out of wood, paper, plaster and metal.
Julie and Dick Allen of Valley, Neb. at the Heartland Cafe in downtown Elkhorn, Nebraska.
Rob Gilmer, co-owner of Dixie Quicks, spins records on a Friday evening at Dixie Quicks in a booth located between the restaurant and the RNG Gallery.
Anthony Chambers proprietor of Back in the Day.
Organic farmer Danelle Myer of One Farm sells vegetables to patron Jim Roach at the Missouri Valley Iowa Welcome Center Farmers Market.
Augusta Herman studies in her dorm room for an Organic Chemistry final at Creighton University in Omaha, Nebraska.
Nancy Busch (right), Interim Dean of Libraries at University of Nebraska-Lincoln, talks with Joan Barnes, Development and Outreach Librarian; in her office on campus.
Tony Procopio pours a drink at the Sons of Italy Hall during Friday night dinner. Procopio has been a bartender at the hall for 10 years.

about Daniel Johnson - Omaha Editorial Photographer - Omaha, Nebraska

Daniel Johnson is a Midwest editorial photographer living in Omaha, Nebraska. Dan specializes in editorial portraiture, food photography, architecture interiors, and documentary photojournalism

Daniel Johnson


PO Box 4468 Omaha, NE 68104


P / 402-218-4371

E / dan@danieljohnsonphoto.com

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